Nutrition from Nature

What's NEW S at NuFerm Issue 5

 

A warm hello to all of our customers

Winter is upon us and we can definitley feel the effects 
Check out our winter warming Newsletter 

 

 

Stay healthier this Winter 

 

The Flu is going crazy this winter 

a couple of simple tips to help you stay healthier this winter

- Keep warm 

- Up your intake of FermPlus & Keep some olive leaf extract in the cupboard

                                    - if you have  sniffle then have some Olive leave to boost your immune system

- Rest your body and have early nights 

Olive leaf is available for purchase directly from NuFerm by Calling 07 554 92 554
1 X 200ml of Olive Leaf is $27.95 (plus postage)

 

 

 

ELLE the Lorikeet reaches her 20th BIRTHDAY  

 

Lorikeets usually live from 5 to 7 years but Elle the lorikeet has been living on the same bacteria that are in the 20/12 blend and is now the ripe old age of 20 and still going strong. Alot is to be said about organic foods and good probiotics.

 

GOOD NEWS STORY 

Hello to whom it concerns,

I am one very happy satisfied customer I've been taking the powder form for aprox 6 months. 

I had a very bad candida with ecxema all over my body which has now gone appart from a small spot behind my ear.... 

Love your product thank you sooo much 

Kind Regards Veronica 

 

 

A Winter Warming 

RECEIPE 

HEARTY LAMB STEW  

My Favourite on Cold nights 

 

 

 

SERVES 4 (or dinner and lunch for two people) 

Preparation time 20min

Cooking Time 35min 

 

INGREDIENTS

500g of Diced Lamb 

1 x Zucchini 

1 X Carrot 

2 X Med Potatoes (or sweet potato) 

1 X Med Eggplant 

3 X Garlic Cloves 

2 X Brown Onions 

1 X Teaspoon of Turmeric, Garam Masala, Coriander, Cumin, Cardamon and Himalaylan or Rock Salt

1 X Tin of Coconut Cream 

 

COOKING TIME

*Chop up the vegetables into small chunks 
*Heat oil in a Large Saucepan 
*Add in Onions and saute 
*Then add the eggplant and garlic
*When the Eggplant changes colour and in all of the spices 
*Mix and smell the aroma of the spices and then add in your Lamb
*When nearly all of the lamb is sealed and has changed colour add all of the vegetables and Water and then mix well
*Fill the pot with water so it just covering the ingredientsand add the lid to the saucepan
*Bring to the Boil and then simmer for 30 min (stirring occasionally)
*Then add in the coconut cream mix well and then Serve & ENJOY 

 

 

WINTER SPECIAL 

Another Great special from NuFerm 

2 X Organic 2012 Blend (or FermPlus),

1 X Olive Leaf extract 200ml


For ONLY $125.00 (including postage) Saving $14.35

OFFER ENDS August 28th 2010
(call 07 554 92 554 to redeem the offer)
 

We look forward to hearing from you 

From the TEAM @ NuFERM