BEET’MINE. VALEN’TAHINI

• 3-4 medium roasted cooked beets

▪              1 tablespoon tahini

▪              1 tablespoon olive or flaxseed oil

▪              1 lemon, juiced

▪              3 cloves of garlic

▪              Salt & pepper

▪              Cayenne Pepper

Instructions

1              Dice beets and cook at 180 until roasted – once cool, add to your food processor or blender.

2              Add in the tahini, olive oil, lemon juice and garlic.

3              Add a ½ a teaspoon of salt and a pinch of cayenne & pepper

4              Blend / pulse for 30 seconds – scrape down the sides if necessary.

5              Continue to blend until reaching your desired consistency

Serve immediately with your favourite crackers or veggie sticks!