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Mushroom Probiotic

Original price was: $45.00.Current price is: $40.00.

or 4 payments of $10.00 with Wizit learn more

Suitable for
Everyone :)
Ingredients
PREBIOTICS: Mushroom Shitake, Mushroom Maitake, Mushroom Turkey Tail, Mushroom Tremella, Mushroom Cordyceps Militaris, Munge Beans, Brown Rice, Red Lentils, Chick Peas, Linseed, Millet, Spirulina, Hemp Seed, Hemp Protein, Macca Root Powder, Quinoa, Molasses Liquid, Agave Liquid

The above foods have been through a natural organic fermentation process using organic bacteria.

PROBIOTICS: The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.

PREBIOTICS & PROBIOTICS EXPLAINED

MADE WITH GLUTEN FREE FOODS AND CONTAINS NO DAIRY, GMO, COLOURS, FLAVOURS, PRESERVATIVES OR FILLERS.

WhyProFoods – how we compare to other brands
How to enjoy
1 teaspoon per day 

Half a teaspoon on rising and half before bed. First time users start with 1/8th of a teaspoon and gradually increase. This is a food & therefore it can be eaten direct from the spoon, you can also add to water & drink.
Probiotics
PREBIOTICS: Mushroom Shitake, Mushroom Maitake, Mushroom Turkey Tail, Mushroom Tremella, Mushroom Cordyceps Militaris, Munge Beans, Brown Rice, Red Lentils, Chick Peas, Linseed, Millet, Spirulina, Hemp Seed, Hemp Protein, Macca Root Powder, Quinoa, Molasses Liquid, Agave Liquid

The above foods have been through a natural organic fermentation process using organic bacteria.

PROBIOTICS: The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.

PREBIOTICS & PROBIOTICS EXPLAINED

MADE WITH GLUTEN FREE FOODS AND CONTAINS NO DAIRY, GMO, COLOURS, FLAVOURS, PRESERVATIVES OR FILLERS.

WhyProFoods – how we compare to other brands
Nutrition Information
Has been known to assist cognitive function , the many benefits of dense nutrition (prebiotic) and great digestive bacteria are still being discovered. Our years of research have shown many testimonials of feeling and looking younger and the body repairing faster due to the back up reserve of nutrition to assist the healing of the body. Start your story today .
Shipping
Able to ship any where in Australia
For up to date international shipping rates please email info@nuferm.com or call our great team at +61 7 554 92 554 and we will give you the best service.
 

Description

Medicinal mushrooms can boost immunity, improve cognitive function, enhance energy levels, balance blood sugar levels, and reduce inflammation in the body.

Top 5 ingredients in our new Mushroom Blend: Shitake, Maitake, Turkey Tail, Tremella & Cordyceps Militaris

Mushroom Prebiotic Benefits:

  1. Rich in Fiber: Mushrooms, such as Shiitake, Maitake, Turkey Tail, Tremella, and Cordyceps Militaris, are rich in fiber, which serves as a prebiotic. Fiber is essential for promoting the growth of beneficial gut bacteria and supporting overall digestive health.
  2. Unique Bioactive Compounds: Mushrooms contain various bioactive compounds, such as beta-glucans, which have been associated with immune-modulating and anti-inflammatory effects.
  3. Nutrient Diversity: Including a variety of mushrooms in the diet provides a diverse range of nutrients, including vitamins, minerals, and antioxidants, contributing to overall health.
  4. Organic Fermentation Process: The use of an organic fermentation process can enhance the bioavailability of nutrients in mushrooms and other foods. Fermentation may break down anti-nutrients, making the nutrients more accessible to the body.
  5. Plant-Based: suitable for individuals following vegetarian or vegan diets.

Additional information

Weight .190 kg

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